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A bibliography on fatty acids in foods and other commodities, 1920-1949

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Published in Washington .
Written in English

Subjects:

  • Food composition,
  • Food quality,
  • Computer science

Book details:

Edition Notes

Prepared by Human Nutrition Research Branch, Agricultural Research Service.

Statement[compiled by Walter O. Lundberg, Eugene A. Breault, and Orvile S. Privett]
The Physical Object
Pagination104 p.
Number of Pages104
ID Numbers
Open LibraryOL26201565M

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